Dry Aged Hand Selected Rib Eye Steak

€11.00

Our rib eyes are dry-aged for 28 days in our humidity-controlled dry-aged fridge. The dry ageing process breaks down the fibres in meat leaving you with a beautifully rich nutty flavour.

Our Dry Aged Rib Eye is a popular choice among our punters. Its thick cut and heavy marbling further enhance the wonderful flavours. 

Hugh hand selects our grass-fed beef from farmer James Troy in Mullingar, Co. Westmeath.

Dry ageing is a timely and costly process but we believe in supplying our customers with the best quality steaks we can.

"You can't fake dry-aged"

 

Want to cook the perfect Rib-eye steak? Click here

 

Pork Fillet & Black Pudding wellington

€9.99

Renowned for our innovative products, our Pork fillet & Black pudding wellington is a popular choice amongst our customers.

Coated in puff pastry, making it a delicious treat.

 

Starting from €30.00

Hugh Maguire Family Pack

€30.00

10 Chicken Fillets

98% Lean Round Steak mince (600g)

Breaded Chicken Goujons (1kg)

4 Beef Burgers (400g)

Stuffed Pork Steak with Spinach, Cheese & Smoked Bacon in a cooked bag

€8.99

Stuffed Pork Steak with Spinach, Cheese & Smoked Bacon in a cooking bag. We recommend cooking for 1 hour at 150oC in the oven.

Starting from €13.00

Dry Aged T-Bone Steak

€13.00

A juicy, thick and marbled sirloin married with a tender fillet. They're joined together on the bone to intensify flavours. This is a steak lovers' steak.

All our grass fed beef is sourced from James Troy in Co. Westmeath.

Starting from €10.08

Fillet Steaks

€10.08

Guaranteed to be tender, lean and flavoursome, the fillet steak always win the popularity contest and is a best seller in our store. Due to its low fat content, fillet steak is best served rare or medium-rare.

Hugh hand selects our grass fed beef from farmer James Troy in Mullingar, Co. Westmeath.

Starting from €6.00

Lean Steak Mince

€6.00

Our 98% lean mince is made using only cuts from the forequarter, gristle and fat removed. The result is a flavourful, versatile option for meal time.

Hugh hand selects our dry aged beef from farmer James Troy in Mullingar, Co. Westmeath.

Starting from €14.99

The Sirloin Roast

€14.99

A cornerstone of butchers cabinets, this magnificent cut boasts outstanding marbling and rich flavour which makes it perfect for a Sunday Roast..

Hugh hand-selects our grass-fed beef from farmer James Troy in Mullingar, Co. Westmeath.

 

Starting from €12.99

Eye of the round

€12.99

Handselected by our master butchers, the grass fed cut of Irish beef is perfect for a  family dinner.

 

A lean tender cut of beef, perfect for roasting.

 

Starting from €5.00

Lean Sirloin Steaks

€5.00

These sirloin steaks are portioned and butchered in house by our expert butchers leaving you with a beautifully tender steak.

Our lean sirloin is very popular as they are high in protein and lower in saturated fat.

 

Our grass fed beef is hand selected from farmer James Troy in Mullingar, Co. Westmeath.

Starting from €6.00

Turkey Mince

€6.00

Our lean Irish Turkey mince is fresh made in store by our master butchers.

We use 100% lean turkey breast meat.

These lean ingredients are a top favourite amongst our local gym enthused customers. 

Starting from €4.50

Duck Breast

€4.50

Each Duck Breast weighs approx 200g

Starting from €4.00

Turkey Rashers

€4.00

These rashers are taken from the breast of turkey, an extremely lean cut of meat. They are low in fat and full of flavour.

Starting from €4.00

6 Turkey Sausages

€4.00

Our lean Irish Turkey Sausages are made in store by our master butchers.

Our turkey sausages are made with 100% lean turkey breast meat and signature Hugh Maguire dried spices .

These lean ingredients are a top favourite amongst our local gym enthused customers. 

Starting from €30.00

Leg of lamb

€30.00

Our succulent Irish born and reared leg of lamb is prepared in-store by our master craft butchers.

Hand-selected by Hugh, our lamb is grass-fed, Ensuring a higher quality of meat.

 

Butterfly Leg of Lamb (Boneless & marinated)

€30.00

Hand-selected from local farmers in Co. Meath. Our succulent Irish born and reared leg of lamb is prepared in-store by our master craft butchers.

Our selected lamb is grass-fed, Ensuring a higher quality of meat.

We bone out our butterfly leg of lamb, marinate it in garlic, rosemary and herb and then place it into an easy cook bag.

Starting from €7.99

Whole Chicken

€7.99

Our farm-fresh Chicken is 100% Irish and produced to only the very highest standards. 

2 Chicken Breast on the Bone

€5.00

Having the bone in whilst cooking, allows your chicken breast to cook in its natural juices. This results in a succulent , tender piece of chicken which is simply bursting with flavour!

 

 

2 Chicken Breast on the Bone, Tomato & Pepper

€5.00

Having the bone in whilst cooking, allows your chicken breast to cook in its natural juices. This results in a succulent , tender piece of chicken which is simply bursting with flavour!

 

 

2 Chicken Breast on the Bone, Lemon & chilli

€5.00

Having the bone in whilst cooking, allows your chicken breast to cook in its natural juices. This results in a succulent , tender piece of chicken which is simply bursting with flavour!

2 Chicken Breast on the Bone , Garlic & Herb

€5.00

Having the bone in whilst cooking, allows your chicken breast to cook in its natural juices. This results in a succulent , tender piece of chicken which is simply bursting with flavour!

 

 

 

Starting from €6.00

3 Large Chicken Breast

€6.00

The most versatile cut out of the chicken range. Premium large chicken fillets ranging from 170-190 gram per breast.

 

 

 

Rosie & Jim's Gourmet Breaded Chicken Goujons

€6.00

Rosie & Jim's, fresh premium grade chicken reared on EU farms and the cleanest ingredients possible to produce gluten-free chicken products that ooze quality and have a very natural ‘homemade’ appeal.

 

Oven bake for best results. Preheat oven to 190ºC/375ºF/gas 5 (fan assisted ovens reduce temperature to 170ºC). Bake product for 15-20 minutes. Cooking from frozen, allow an additional 10 minutes on to cooking time

 

Check out our Peri Peri Chicken pitta recipe using Rosie and Jim's Chicken, Click here.

 

 

Rosie & Jim's Gourmet, Southern Fried Breaded Chicken Goujons

€6.00

Rosie & Jim's, fresh premium grade chicken reared on EU farms and the cleanest ingredients possible to produce gluten-free chicken products that ooze quality and have a very natural ‘homemade’ appeal.

 

Oven bake for best results. Preheat oven to 190ºC/375ºF/gas 5 (fan assisted ovens reduce temperature to 170ºC). Bake product for 15-20 minutes. Cooking from frozen, allow an additional 10 minutes on to cooking time

 

Check out our Peri Peri Chicken pitta recipe using Rosie and Jim's Chicken, Click here.

Rosie and Jim's, Breaded Chicken Breast

€6.00

Rosie and Jim's Chicken breast use only fresh premium grade chicken fillets reared on EU farms and the cleanest ingredients possible to produce gluten-free chicken products that ooze quality and have a very natural ‘homemade’ appeal.

 

Oven bake for best results. Preheat oven to 190ºC/375ºF/gas 5 (fan assisted ovens reduce temperature to 170ºC). Bake product for 25-30 minutes. Cooking from frozen, allow an additional 10 minutes on to cooking time.

 

Check out our Peri Peri Chicken pitta recipe using Rosie and Jim's Chicken, Click here.

Rosie and Jim's Southern Fried Breaded Chicken Breast

€6.00

Rosie & Jim's premium-grade chicken breasts are reared on EU farms. Using the cleanest ingredients possible to produce gluten-free chicken products that ooze quality and have a very natural ‘homemade’ appeal.

 

Oven bake for best results. Preheat oven to 190ºC/375ºF/gas 5 (fan assisted ovens reduce temperature to 170ºC). Bake product for 25-30 minutes. Cooking from frozen, allow an additional 10 minutes on to cooking time.

 

Check out our Peri Peri Chicken pitta recipe using Rosie and Jim's Chicken, Click here.

Starting from €5.99

Pork Steak/Fillet

€5.99

Prepared in-store by our master craft butchers, our Pork steak, is a customer favourite. We source our pork from Stauntons in Co. Cork.

Starting from €5.50

Pork Chops

€5.50

Cut and prepared each day by our master craft butchers, Pork chops are a fantastic and delicious cut of pork. Very versatile - Pork chops can be cooked in a number of ways, grill, oven and even on the BBQ.

We source our pork from Stauntons in Co. Cork.

Tomato & Pepper Pork Chops

€5.50

Our Pork chops are prepared fresh in-store by our master butchers. They are a favourite in-store, for their convenience and juicy flavour. 

Pork chops are a fantastic and delicious cut of pork. Very versatile - Pork chops can be cooked in a number of ways, grill, oven and even on the BBQ.

We source our pork from Stauntons in Co. Cork.

 

Starting from €5.50

Plum Pork Chops

€5.50

Our Plum flavoured Pork chops are prepared fresh in-store by our master butchers. They are a favourite in-store, for their convenience and juicy flavour. 

Pork chops are a fantastic and delicious cut of pork. Very versatile - Pork chops can be cooked in a number of ways, grill, oven or even on the BBQ.

We source our pork from Stauntons in Co. Cork.

Garlic & Herb Pork Chops

€5.50

Our Garlic & Herb Pork chops are prepared fresh in-store by our master butchers. They are a favourite in-store, for their convenience and juicy flavour. 

Pork chops can be cooked in a number of ways, grill, oven or even on the BBQ.

We source our pork from Stauntons in Co. Cork.

Mexican style Pork Meatballs

€4.50

Our famous, hand made Pork Meat balls are prepared freshly rolled and pressed in store by our master butchers.

These pork meat balls are a family favourite.

Starting from €9.99

BBQ Pork Ribs

€9.99

Our beautifully marinated BBQ Pork Ribs, are one of our customers favourite products. 

Come Summer time, we cannot keep our BBQ pork ribs in-store. They are the perfect addition to your BBQ display on a hot summers day, washed down with an ice cold beer. 

Pesto & Red Onion Italian Sausages

€4.00

Inspired by age old Italian pork sausage methods , Hugh Junior sourced the recipe for our Pesto & Red Onion sausages during a summer spent working in Bologna.

 A very popular sausage with our customers, each sausage is hand made instore by our Master Craft Butchers.

Lincolnshire Sausages

€3.00

Lincolnshire sausages are characterised by their herby flavour, open and chunky texture, the result of the constituent pork being coarsely ground rather than minced.

Spinach & Cheese Italian Sausages

€4.00

Inspired by age-old Italian pork sausage methods, Hugh Junior sourced the recipe for our award-winning, Spinach and Cheese sausages during a summer spent working in Bologna.

Our Spinach & Cheese Italian sausage were awarded silver in Irelands, 2018 Blas na hEireann awards! 

 

Want a recipe with our Spinach and Cheese Sausages? Click here.

 

Dry Cured Back Rashers

€4.00

Dry cured by hand, using an age old Maguire family recipe, leaving you with a delicate, luxurious flavour.

We source our pork from Stauntons in Co. Cork.

Dry Cured / Smoked Back Rashers

€4.00

Dry cured using an age old Maguire family recipe and smoked gently over beechwood chips leaving you with a subtle smokey flavour. 

Dry Cured / Sweet Cured / Smoked Streaky Rashers

€3.00

Dry cured using an age old Maguire family recipe and smoked gently over beechwood chips leaving a subtle smokey flavour.

Starting from €4.00

Smoked Black Pudding

€4.00

Hugh "The Smokin' Butcher" award-winning smoked Black pudding is the perfect mix of traditional Irish and Mediterranean style cooking (and charcuterie) 

First, of it's kind, the smoked pudding is additive and preservative-free, made from all-natural ingredients including a naturally edible casing.

In 2017 our Smoked Black Pudding won "Supreme Champion Award for 2017" at the great taste awards. 

Hugh’s multi-award-winning Smoked Black Pudding, symbolises his passion, his roots, his days back at his mother’s kitchen and is his most exciting and innovative product to date.

Smoked Black & Smoked White Pudding Twin Pack

€4.00

Hugh's award winning smoked Black and White pudding is the perfect mix of traditional Irish and Mediterranean style cooking (and charcuterie) 

First of it's kind, the smoked pudding is additive and persevative free, made from all natural ingredients including a naturally edible casing.

 

Whole Turkey Breast - Cook in the Bag

€11.99

Our lean Turkey is prepared fresh in-store by our master butchers. We then place each breast in a cook safe bag. This makes it easy to cook in the oven and ensures the juices and flavours don't escape.  Leaving you with a perfect Turkey breast.

 

Diced Chicken Breast 500g

€6.50

The ultimate time saver - our diced chicken 100% pure chicken breast which is freshly diced daily in our shop.

 

Starting from €6.00

5 Chicken Breast

€6.00

The most versatile cut out of the chicken range.

 

 

Piri Piri Turkey Burgers

€5.00

A customer favourite, lean Peri-Peri Turkey burgers with a hint of spice.

Hand-pressed daily in-store by our master butchers.  Our Turkey burgers are very popular with our FitFood customers. Turkey meat is very lean and high in protein, making it a great "FitFood" option.

We use the best quality Turkey meat in each burger, allowing each burger to taste great.

Sweet Chilli and Kale Turkey Burger

€5.00

Our Turkey burgers are very popular with our FitFood customers. Turkey meat is very lean and high in protein, making it a great "FitFood" option.

We use the best quality Turkey meat in each burger, allowing each burger to taste great.

Starting from €5.00

Plain Turkey Burgers

€5.00

Lean Gluten-free Turkey Burgers.  High in Protein and low in Calories - an HMBFITFOOD favourite.

Hand-pressed daily in-store by our master butchers.  Our Turkey burgers are very popular with our FitFood customers. Turkey meat is very lean and high in protein, making it a great "FitFood" option.

We use the best quality Turkey meat in each burger, allowing each burger to taste great.

Starting from €5.00

Beef Burgers 2% Fat

€5.00

Irish beef burgers, hand-pressed by our experienced craft butchers. Made from 100%, grass-fed Irish beef.

Our 2%  fat, Beef burgers are very lean and are popular with our gym enthused customers.

We pride ourselves on only using the best cuts of meat and creating exceptional products. Our Beef burgers are made daily in our Ashbourne Butcher shop.

Starting from €4.50

Beef Burgers

€4.50

Irish beef burgers, hand-pressed by our experienced craft butchers. Made from 100%, grass-fed Irish beef.

We pride ourselves on only using the best cuts of meat and creating exceptional products. Our Beef burgers are made daily in our Ashbourne Butcher shop.

Mediterranean Turkey Burgers

€5.00

Lean turkey burgers, hand-pressed daily in-store by our master butchers. 

Our Turkey burgers are very popular with our FitFood customers. Turkey meat is very lean and high in protein, making it a great "FitFood" option.

We use the best quality Turkey meat in each burger, allowing each burger to taste great.

Starting from €30.00

Refuel Protein pack

€30.00

Tasty, nutrient-dense foods without sacrificing on quality.

 

5 Chicken fillets

Turkey mince 500g

4 Plain Turkey burgers

Turkey rashers 400g

4 98% lean beef burgers

Dry Aged Hand Selected Striploin Steak

€11.00

Our Striploins are dry-aged for 28 days in our humidity-controlled dry-aged fridge. The dry ageing process breaks down the fibres in meat leaving you with a beautifully rich nutty flavour.

Our Dry Aged Striploin Steak is a popular choice among our punters. Its thick cut and heavy marbling further enhance the wonderful flavours. 

Hugh, hand selects our grass-fed beef from farmer James Troy in Mullingar, Co. Westmeath.

Dry ageing is a timely and costly process but we believe in supplying our customers with the best quality steaks we can.

"You can't fake dry-aged"

 

Want to cook to perfect Striploin steak? Click here.

Hugh's Dry Aged steak box

€40.00

Dry Aged to perfection - Meaning each steak was dried and aged for a minimum of 28 days. That's an extra 28 days to ensure this steak more tender, richer and has a beefier taste.

We believe Irish, grass-fed and Dry aged steak is the "Absolute steak!"

Each steak is hand selected and hand cut by Hugh.

Traditional Breakfast Sausages

€4.00

Hugh Maguire is renowned for his award-winning, gold medal pork sausages which we have been making since 1991.

This particular breakfast sausage was awarded the "Best Breakfast Sausage in Europe in 2012". 

Made with quality ingredients, these breakfast sausages are one of Hugh's most sought after speciality pork products in-store.

We source our pork from Stauntons in Co. Cork.

Starting from €50.00

The Butchers Box

€50.00

3 Large Fillets (600g)

2 Sirloin Steaks (250g)

Cooked Ham (300g)

Breaded Goujons (500g)

4 Beef Burgers (400g)

4 Plum Pork Chops (400g)

1lb Sausages (450g)

Dry Cured Back Rashers (300g)

Dry Cured Back Bacon (1kg)

98% Lean Round Steak Mince (600g)

Stuffed Turkey Breast - Cook in the Bag

€12.99

Our lean Turkey breast is prepared fresh in-store by our master butchers. We stuff each breast by hand and then place each breast in a cook safe bag. This makes it easy to cook in the oven and ensures the juices and flavours don't escape.  Leaving you with a perfect Turkey breast.

 

With cooking any large piece of meat we recommend to cook it for 20 minutes for every 454g/1lb weight, in an oven pre-heated at 180oC/350oF/Gas Mark 4, and allow another 20 minutes for all juice to run clear

Traditional Black Pudding

€3.00

Traditional Black pudding, One of the few remaining black puddings left that is 100% natural containing fresh pigs blood. Additive and persevative free.

"Your pudding beats the lot" - Myrtle Allen

Starting from €7.00

Ham Fillet

€7.00

Prepared in-store by our master craft butchers, our Ham Fillet is a customer favourite. We source our pork from Stauntons in Co. Cork.

Starting from €3.00

White Pudding chubb

€3.00

Inspired by age old French recipes, Our white pudding is particularly smooth in texture.

 

Hugh Maguire Breakfast Box

€15.00

This breakfast box contains Hugh Maguire's Traditional breakfast sausage, voted "European Breakfast Sausage Champion 2012". His Artisan handcrafted back rashers and Hugh's famous traditional Black & White pudding chubbs.

 

450g sausages

300g back rashers

250g black pudding

250g white pudding

 

The Smokin' Butcher Breakfast Box -Black

€15.00

Bursting with flavour, this breakfast box is perfect for the Sunday morning fry-up! And, arguably the Best breakfast box in Europe!

This breakfast box contains our multi-award-winning Smoked Black pudding which won the "Supreme champion" of the great taste awards 2017. Our traditional breakfast sausage voted "European Supreme Breakfast Sausage Champion 2012" and our crispy Smoked Streaky rashers.

 

450g Sausages

300g Smoked Streaky Rashers

Smoked Black Pudding

The Smokin' Butcher Breakfast Box - Black & White

€15.00

This breakfast box is ideal for both Black & White traditional pudding lovers! 

This breakfast box contains our multi-award-winning Smoked Black pudding which won  "Supreme champion" of the great taste awards 2017. Our traditional breakfast sausage voted "European Supreme Breakfast Sausage Champion 2012" and our crispy Smoked Streaky rashers.

 

450g Sausages

300g Smoked Streaky Rashers

Smoked Black & White Pudding

Dry Aged Steak Box - Rib Eye

€40.00

Contains 4 Dry Aged Rib Eye Steaks

Dry Aged Steak Box - Mixed -

€40.00

Our steaks are dry aged for 28 days in our humidity controlled dry aged fridge. The dry ageing process breaks down the fibres in meat leaving you with a beautifully rich nutty flavour.

Our Dry Aged Steaks are a popular choice among our punters. Their thick cut and heavy marbling further enhances the wonderful flavours. 

Hugh hand selects our grass fed beef from farmer James Troy in Mullingar, Co. Westmeath.

Dry ageing is a timely and costly process but we believe in supplying our customers with the best quality steaks we can.

"You can't fake dry aged"

Mayflower Curry Sauce Mix

€3.00

Chinese style Medium & Extra Hot Curry mixes are perfect for a Chinese curry or alongside a traditional chicken curry.

Starting from €2.99

Mr Curry

€2.99

Mr Curry began in a small household kitchen by a loving Irish – Chinese family in Swords, Co Dublin. Many months were spent over the pot refining and developing an old family recipe. It was developed with a passion for the pleasure of friends and family until one day it was found to be just perfect.  

Starting from €2.50

Oriental sauces

€2.50

Original Oriental curry sauces. Choose between gluten-free or the original Chinese Curry sauce.

Starting from €2.99

Kylemore Acres

€2.99

Irish Herb and Spice blends, all-natural and gluten-free. With easy to follow recipes.

Starting from €3.50

Gordon Rhodes

€3.50

Gordon Rhodes range of gourmet slow cooker recipe sauces.

Copefoods - Salt, Black pepper & Himalayan salt

€5.99

Choose between Copefoods' Salts, Black Pepper and Himalayan salt.

Starting from €2.50

Skinny Whip

€2.50

Skinny Whip low-calorie bars. Enjoy a tasty treat without the guilt.

The Smokin' Butcher Breakfast Box

1

€15.00

Arguably the Best breakfast box in Europe!

This breakfast box contains our multi-award-winning Smoked Black pudding which won the "Supreme champion" of the great taste awards 2017. Our traditional breakfast sausage voted "European Supreme Breakfast Sausage Champion 2012" and our crispy Smoked Streaky rashers.

 

450g Sausages

300g Smoked Streaky Rashers

Smoked Black Pudding

*

Hugh Maguire Breakfast Box

3

€15.00

This breakfast box contains Hugh Maguire's Traditional breakfast sausage, voted "European Breakfast Sausage Champion 2012". His Artisan handcrafted back rashers and Hugh's famous traditional Black & White pudding chubbs.

 

450g sausages

300g back rashers

250g black pudding

250g white pudding

 *

Starting from €19.99

Turkey Wellington

€19.99

Try something different for dinner with our signature Turkey Wellington. 

Farm fresh turkey breast wrapped up in a layer of apricot sausage meat. It is then rolled on a thin layer of puff pastry with a gentle brush of cranberry sauce. 

Goes beautifully with gravy.

Starting from €20.00

Steak Night In Box

€20.00

Enjoy a steakhouse experience at home.

 Steak Night In Box contains:

  • 2 x 28 day Dry Aged Rib Eye Steaks (250 - 300g)
  • 2 x Garlic Mushroom Skewers
  • 2 x Peppered Sauce 

Duck Breasts in Plum Sauce

1

€4.50

Each Duck Breast weighs approx 200g.

Starting from €30.00

Spoonful Botanical

€30.00

Spoonful Botanical is an innovative blend of the highest quality herbs and spices combined with fermented fruits and grains that can provide everyday joint relief from one spoonful daily.

Starting from €6.00

5 Chicken Breasts

€6.00

Skinless, boneless chicken breast fed on a cereal based diet to ensure a succulent texture.

Starting from €6.00

Turkey Burrito Bowl

€6.00

Hand prepared by our master butchers, this Mexican dish combines jalepenos, sun dried tomatoes, feta cheese, spinach, sweet potato and spiced turkey to leave you with a guilt free, delicious healthy meal.

Crispy Shredded Chicken Spice Box

€6.00

The spice bag is a staple in the Irish diet these days. We've made a healthy alternative that you can enjoy guilt free.

Starting from €32.99

25 Large Chicken Breast

€32.99

Skinless, boneless chicken breast fed on a cereal based diet to ensure a succulent texture.

1kg Dry Cured Back Bacon

1

€7.00

1kg of dry cured back bacon. Goes perfect with cabbage and potatoes on a Sunday!

4 Marinated Chicken Breasts

1

€5.00

4 skinless, boneless chicken breasts marinated in house by our expert butchers.

Starting from €4.50

Chicken Chunks

1

€4.50

Marinated chicken chunks

Starting from €6.00

2 Garlic Chicken Kievs

1

€6.00

Whole fillet of chicken filled with pure Irish garlic butter. Gluten free coating is light, golden and crispy.

1kg Garlic Baby Potatoes

1

€3.00

Cook these baby potatoes at 180C for 1 hour.