Dry Aged Hand Selected Rib Eye Steak

€10.00

Our rib eyes are dry aged for 28 days in our humidity controlled dry aged fridge. The dry ageing process breaks down the fibres in meat leaving you with a beautifully rich nutty flavour.

Our Dry Aged Rib Eye is a popular choice among our punters. Its thick cut and heavy marbling further enhances the wonderful flavours. 

Hugh hand selects our grass fed beef from farmer James Troy in Mullingar, Co. Westmeath.

Dry ageing is a timely and costly process but we believe in supplying our customers with the best quality steaks we can.

"You can't fake dry aged"

 

 

Pork Fillet & Black Pudding wellington

€9.99

Renowned for our innovative products, our Pork fillet & Black pudding wellington is a popular choice amongst our customers.

 Coated in puff pastry, making it a delicious treat.

 

Starting from €30.00

Hugh Maguire Family Pack

€30.00

Round steak Mince 1kg

Traditional Breakfast Sausage 450g

5 Chicken Fillets 110g-120g

5 Beef Burgers

5 Pork Chops

Rosie and Jims Plain Chicken Goujons 500g

Stuffed Pork Steak with Spinach, Cheese & Smoked Bacon in a cooked bag

€8.99

Stuffed Pork Steak with Spinach, Cheese & Smoked Bacon in a cooked bag.  We recommend cooking for 1 hour at 150oC in the oven.

Starting from €10.08

Fillet Steaks

€10.08

Guaranteed to be tender, lean and flavoursome, the fillet steak always win the popularity contest and is a best seller in our store. Due to its low fat content, fillet steak is best served rare or medium-rare.

Hugh hand selects our grass fed beef from farmer James Troy in Mullingar, Co. Westmeath.

Starting from €7.50

Lean Beef Strips

€7.50

Our stripped beef is taken from the lean Rump side of beef.

 

Popular with our gym enthused customers for lean stir fries and steak sandwiches, these strips also save you prep time as you can pop them from packaging to pot!

 

Starting from €6.50

Round Steak

€6.50

Round steak or topside makes a great steak for broiling, braising, or stewing. Sliced thin it makes a flavorful steak sandwich.

Our grassfed beef is sourced from James Troy in Mullingar. 

Starting from €6.00

Lean Steak Mince

€6.00

Our 98% lean mince is made using only cuts from the forequarter, gristle and fat removed. The result is a flavourful, versatile option for meal time.

Hugh hand selects our dry aged beef from farmer James Troy in Mullingar, Co. Westmeath.

Starting from €14.99

The Sirloin Roast

€14.99

A cornerstone of butchers cabinets, this magnificent cut boasts outstanding marbling and rich flavour which makes it perfect for a Sunday Roast..

Hugh hand-selects our grass-fed beef from farmer James Troy in Mullingar, Co. Westmeath.

 

Starting from €12.99

Eye of the round

€12.99

Handselected by our master butchers, the grass fed cut of Irish beef is perfect for a  family dinner.

 

A lean tender cut of beef, perfect for roasting.

 

Starting from €5.00

Lean Sirloin Steaks

€5.00

These sirloin steaks are portioned and butchered in house by our expert butchers leaving you with a beautifully tender steak.

Our lean sirloin is very popular as they are high in protein and lower in saturated fat.

 

Our grass fed beef is hand selected from farmer James Troy in Mullingar, Co. Westmeath.

Starting from €7.50

Sirloin Steak

€7.50

A hearty steak, well known for its versatility.

Sirloin steak, also known as Rump steak is very flavoursome.

Very popular with families, Sirloin Steak is best enjoyed flash-fried on the pan served with Spice of Life Peppard sauce.  

Starting from €4.50

Duck Breast

€4.50

Known for their tenderness, our Duck breasts are individually hand-prepared by our master craft butchers.

Each Duck breast weights approx. 180g - 200g

Starting from €4.00

Turkey Rashers

€4.00

Our lean turkey rashers are handcrafted by our master butchers.

The rashers are taken from the breast of turkey, an extremely lean cut of meat. 

Starting from €30.00

Spring Leg of lamb

€30.00

Our succulent Irish born and reared leg of lamb is prepared in-store by our master craft butchers.

Hand-selected by Hugh, our lamb is grass-fed, Ensuring a higher quality of meat.

 

Butterfly Leg of Lamb (Boneless & marinated)

€30.00

Hand-selected from local farmers in Co. Meath. Our succulent Irish born and reared leg of lamb is prepared in-store by our master craft butchers.

Our selected lamb is grass-fed, Ensuring a higher quality of meat.

We bone out our butterfly leg of lamb, marinate it in garlic, rosemary and herb and then place it into an easy cook bag.

Starting from €9.99

Loin of Pork

€9.99

Our succulent Loin of Pork is prepared in-store by our master butchers.  The Loin of Pork is one of our Butcher's favourite cuts to work with. Known for its taste, the Loin of Pork or tenderloin comes from the back of the animal. 

We recommend cooking the Loin of Pork in the Oven, however, if you have time to slow cook this cut - Do! As this cut truly comes into its own as it's allowed to cook slowly.

Starting from €7.99

Whole Chicken

€7.99

Our farm-fresh Chicken is 100% Irish and produced to only the very highest standards. 

Chicken Breast on the Bone

€10.00

Having the bone in whilst cooking, allows your chicken breast to cook in its natural juices. This results in a succulent , tender piece of chicken which is simply bursting with flavour!

 

 

Chicken Breast on the Bone, Tomato & Pepper

€10.00

Having the bone in whilst cooking, allows your chicken breast to cook in its natural juices. This results in a succulent , tender piece of chicken which is simply bursting with flavour!

 

 

Chicken Breast on the Bone, Lemon & chilli

€10.00

Having the bone in whilst cooking, allows your chicken breast to cook in its natural juices. This results in a succulent , tender piece of chicken which is simply bursting with flavour!

Chicken Breast on the Bone , Garlic & Herb

€10.00

Having the bone in whilst cooking, allows your chicken breast to cook in its natural juices. This results in a succulent , tender piece of chicken which is simply bursting with flavour!

 

 

 

Starting from €10.00

Large Chicken Breast

€10.00

The most versatile cut out of the chicken range. Premium large chicken fillets ranging from 170-190 gram per breast.

 

 

 

Rosie & Jim's Gourmet Breaded Chicken Goujons

€6.00

Rosie & Jim's, fresh premium grade chicken reared on EU farms and the cleanest ingredients possible to produce gluten-free chicken products that ooze quality and have a very natural ‘homemade’ appeal.

Rosie & Jim's Gourmet, Southern Fried Breaded Chicken Goujons

€6.00

Rosie & Jim's, fresh premium grade chicken reared on EU farms and the cleanest ingredients possible to produce gluten-free chicken products that ooze quality and have a very natural ‘homemade’ appeal.

 

Oven bake for best results. Preheat oven to 190ºC/375ºF/gas 5 (fan assisted ovens reduce temperature to 170ºC). Bake product for 15-20 minutes. Cooking from frozen, allow an additional 10 minutes on to cooking time

Starting from €3.99

Premium Sausage meat

€3.99

Hugh Maguire is renowned for his award-winning, gold medal Breakfast pork sausages which, we have been making since 1991.

Our premium sausage meat is made from the same award-winning ingredients.

Rosie and Jim's, Breaded Chicken Breast

€6.00

Rosie and Jim's Chicken breast use only fresh premium grade chicken fillets reared on EU farms and the cleanest ingredients possible to produce gluten-free chicken products that ooze quality and have a very natural ‘homemade’ appeal.

Rosie and Jim's Southern Fried Breaded Chicken Breast

€6.00

Rosie & Jim's premium-grade chicken breasts are reared on EU farms. Using the cleanest ingredients possible to produce gluten-free chicken products that ooze quality and have a very natural ‘homemade’ appeal.

Starting from €6.99

Pork Neck

€6.99

Prepared in-store by our master craft butchers, our Pork neck's, is a customer favourite. We source our pork from Stauntons in Co. Cork.

Starting from €5.50

Pork Chops

€5.50

Cut and prepared each day by our master craft butchers, Pork chops are a fantastic and delicious cut of pork. Very versatile - Pork chops can be cooked in a number of ways, grill, oven and even on the BBQ.

We source our pork from Stauntons in Co. Cork.

Tomato & Pepper Pork Chops

€5.50

Our Pork chops are prepared fresh in-store by our master butchers. They are a favourite in-store, for their convenience and juicy flavour. 

 

 Pork chops are a fantastic and delicious cut of pork. Very versatile - Pork chops can be cooked in a number of ways, grill, oven and even on the BBQ.

We source our pork from Stauntons in Co. Cork.

 

Starting from €5.50

Plum Pork Chops

€5.50

Our Plum flavoured Pork chops are prepared fresh in-store by our master butchers. They are a favourite in-store, for their convenience and juicy flavour. 

Pork chops are a fantastic and delicious cut of pork. Very versatile - Pork chops can be cooked in a number of ways, grill, oven or even on the BBQ.

We source our pork from Stauntons in Co. Cork.

Garlic & Herb Pork Chops

€5.50

Our Garlic & Herb Pork chops are prepared fresh in-store by our master butchers. They are a favourite in-store, for their convenience and juicy flavour. 

Pork chops can be cooked in a number of ways, grill,  oven or even on the BBQ.

We source our pork from Stauntons in Co. Cork.

Mexican style Pork Meatballs

€5.00

Our famous, hand made Pork Meat balls are prepared freshly rolled and pressed in store by our master butchers.

These pork meat balls are a family favourite, served with fresh pasta. 

Starting from €9.99

BBQ Pork Ribs

€9.99

Our beautifully marinated BBQ Pork Ribs, are one of our customers favourite products. 

Come Summer time, we cannot keep our BBQ pork ribs in-store. They are the perfect addition to your BBQ display on a hot summers day, washed down with an ice cold beer. 

Pesto & Red Onion Italian Sausages

€4.00

Inspired by age old Italian pork sausage methods , Hugh Junior sourced the recipe for our Pesto & Red Onion sausages during a summer spent working in Bologna.

 A very popular sausage with our customers, each sausage is hand made instore by our Master Craft Butchers.

Lincolnshire Sausages

€3.00

Lincolnshire sausages are characterised by their herby flavour, open and chunky texture, the result of the constituent pork being coarsely ground rather than minced.

Starting from €4.00

Andouille Sausages

€4.00

The recipe for this sausage has travelled throughout the world with French immigrants. It is a coarse grained smoked sausage made using pork, pepper, onions, chilli and seasonings. We put our own unique twist on this sausage by smoking it gently over beechwood chips in our smokehouse in Navan.

Spinach & Cheese Italian Sausages

€4.00

Inspired by age old Italian pork sausage methods , Hugh Junior sourced the recipe for our award winning, Spinach and Cheese sausages during a summer spent working in Bologna.

Our Spinach & Cheese Italian sausage were awarded silver in Irelands, 2018 Blas na hEireann awards! 

Dry Cured Back Rashers

€4.00

Dry cured by hand, using an age old Maguire family recipe, leaving you with a delicate, luxurious flavour.

Dry Cured / Smoked Back Rashers

€4.00

Dry cured using an age old Maguire family recipe and smoked gently over beechwood chips leaving you with a subtle smokey flavour. 

Dry Cured / Sweet Cured / Smoked Streaky Rashers

€3.00

Dry cured using an age old Maguire family recipe and smoked gently over beechwood chips leaving a subtle smokey flavour.

Starting from €4.00

Smoked Black Pudding

€4.00

Hugh "The Smokin' Butcher" award-winning smoked Black pudding is the perfect mix of traditional Irish and Mediterranean style cooking (and charcuterie) 

First, of it's kind, the smoked pudding is additive and preservative-free, made from all-natural ingredients including a naturally edible casing.

In 2017 our Smoked Black Pudding won "Supreme Champion Award for 2017" at the great taste awards. 

Hugh’s multi-award-winning Smoked Black Pudding, symbolises his passion, his roots, his days back at his mother’s kitchen and is his most exciting and innovative product to date.

Smoked Black & Smoked White Pudding Twin Pack

€4.00

Hugh's award winning smoked Black and White pudding is the perfect mix of traditional Irish and Mediterranean style cooking (and charcuterie) 

First of it's kind, the smoked pudding is additive and persevative free, made from all natural ingredients including a naturally edible casing.

 

Whole Turkey Breast - Cook in the Bag

€12.99

Our lean Turkey is prepared fresh in-store by our master butchers. We then place each breast in a cook safe bag. This makes it easy to cook in the oven and ensures the juices and flavours don't escape.  Leaving you with a perfect Turkey breast.

 

Diced Chicken Breast 500g

€6.50

The ultimate time saver - our diced chicken 100% pure chicken breast which is freshly diced daily in our shop.

 

Starting from €10.00

Chicken Breast

€10.00

The most versatile cut out of the chicken range.

 

 

Starting from €8.99

Lean Diced Beef

€8.99

Also known as “stewing beef”, our diced beef is taken from the lean rump side of the beef.

 A very versatile product, diced beef is perfect for stews, beef stroganoff and a beef curry.

Our skilled master butchers remove all visible fat from the diced beef.

Starting from €1.80

Lamb's liver

€1.80

Our Lamb is Irish born and rared. We hand prepare our lamb liver in-store - ensuring it's fresh.

 

Peri Peri Turkey Burgers

€5.00

A customer favourite, lean Peri-Peri Turkey burgers with a hint of spice.

Hand-pressed daily in-store by our master butchers.  Our Turkey burgers are very popular with our FitFood customers. Turkey meat is very lean and high in protein, making it a great "FitFood" option.

We use the best quality Turkey meat in each burger, allowing each burger to taste great.

Sweet Chilli and Kale Turkey Burger

€5.00

Our Turkey burgers are very popular with our FitFood customers. Turkey meat is very lean and high in protein, making it a great "FitFood" option.

We use the best quality Turkey meat in each burger, allowing each burger to taste great.

Starting from €5.00

Plain Turkey Burgers

€5.00

Lean Gluten-free Turkey Burgers.  High in Protein and low in Calories - an HMBFITFOOD favourite.

Hand-pressed daily in-store by our master butchers.  Our Turkey burgers are very popular with our FitFood customers. Turkey meat is very lean and high in protein, making it a great "FitFood" option.

We use the best quality Turkey meat in each burger, allowing each burger to taste great.

Starting from €100.00

Deluxe bundle

€100.00

Rump Roast 1.5kg

10 Chicken fillets

Mince beef 1kg

Diced beef 1kg

4 Chicken breast on the bone

Whole Chicken 2kg

Dry Cured rashers 300g

Traditional Breakfast Sausages 450g

Traditional White Pudding chubb 

Traditional Black Pudding Chubb

5 Irish Pork chops

Starting from €5.00

Beef Burgers 2% Fat

€5.00

Irish beef burgers, hand-pressed by our experienced craft butchers. Made from 100%, grass-fed Irish beef.

Our 2%  fat, Beef burgers are very lean and are popular with our gym enthused customers.

We pride ourselves on only using the best cuts of meat and creating exceptional products. Our Beef burgers are made daily in our Ashbourne Butcher shop.

Starting from €4.50

Beef Burgers

€4.50

Irish beef burgers, hand-pressed by our experienced craft butchers. Made from 100%, grass-fed Irish beef.

We pride ourselves on only using the best cuts of meat and creating exceptional products. Our Beef burgers are made daily in our Ashbourne Butcher shop.

Mediterranean Turkey Burgers

€5.00

Lean turkey burgers, hand-pressed daily in-store by our master butchers. 

Our Turkey burgers are very popular with our FitFood customers. Turkey meat is very lean and high in protein, making it a great "FitFood" option.

We use the best quality Turkey meat in each burger, allowing each burger to taste great.

Starting from €24.00

Refuel Protein pack

€24.00

Tasty, nutrient-dense foods without sacrificing on quality.

 

4 Chicken fillets

Turkey mince 500g

4 Plain Turkey burgers

Turkey rashers 400g

4 98% lean beef burgers

Dry Aged Hand Selected Striploin Steak

€10.00

Our Striploins are dry aged for 28 days in our humidity controlled dry aged fridge. The dry ageing process breaks down the fibres in meat leaving you with a beautifully rich nutty flavour.

Our Dry Aged Striploin Steak is a popular choice among our punters. Its thick cut and heavy marbling further enhances the wonderful flavours. 

Hugh hand selects our grass fed beef from farmer James Troy in Mullingar, Co. Westmeath.

Dry ageing is a timely and costly process but we believe in supplying our customers with the best quality steaks we can.

"You can't fake dry aged"

Hugh's Dry Aged steak box

€40.00

Dry Aged to perfection - Meaning each steak was dried and aged for a minimum of 28 days. That's an extra 28 days to ensure this steak more tender, richer and has a beefier taste.

We believe Irish, grass-fed and Dry aged steak is the "Absolute steak!"

Each steak is hand selected and hand cut by Hugh.

Traditional Breakfast Sausages

€4.00

Hugh Maguire is renowned for his award-winning, gold medal pork sausages which we have been making since 1991.

This particular breakfast sausage was awarded the "Best Breakfast Sausage in Europe in 2012". 

Made with quality ingredients, these breakfast sausages are one of Hughs most sought after, speciality pork products in-store.

Starting from €50.00

The Butchers Box

€50.00

Joint of Bacon 1kg

Whole Chicken 2kg

Irish Mince beef 750g

6 Chicken fillets 

6 Beef Burgers

Traditional Breakfast Sausages 450g

Rosie & Jim's Plain Chicken Goujons 500g 

Stuffed Turkey Breast - Cook in the Bag

€13.99

Our lean Turkey breast is prepared fresh in-store by our master butchers. We stuff each breast by hand and then place each breast in a cook safe bag. This makes it easy to cook in the oven and ensures the juices and flavours don't escape.  Leaving you with a perfect Turkey breast.

 

With cooking any large piece of meat we recommend to cook it for 20 minutes for every 454g/1lb weight, in an oven pre-heated at 180oC/350oF/Gas Mark 4, and allow another 20 minutes for all juice to run clear

Starting from €40.00

Complete Protein Bundle

€40.00

As preservers of quality Irish food, we understand the importance of a healthy diet and one that tastes great too.

Tasty, nutrient-dense foods without sacrificing on quality.

 

600g Lean Mince

10 Chicken fillets

2 Sirloin steaks (900g)

4 Plain turkey burgers

20 Eggs

Traditional Black Pudding

€3.00

Traditional Black pudding, One of the few remaining black puddings left that is 100% natural contining fresh pigs blood. Additive and persevative free.

"Your pudding beats the lot" - Myrtle Allen

The Smokin' Butcher Breakfast Pack

€30.00

 The ultimate breakfast pack filled with our award-winning products.

"The Best breakfast pack in Europe" - Hugh Maguire

 

Smoked Black Pudding 200g

Smoked White Pudding 200g

Traditional Black Pudding Chubb 250g

Traditional White Pudding Chubb 250g

Traditional Breakfast Sausage 1kg

Dry Cured Back Rashers 300g

Dry Cured, Smoked, Streaky Rashers  300g

Starting from €6.50

Ham Fillet

€6.50

Prepared in-store by our master craft butchers, our Ham Fillet is a customer favourite. We source our pork from Stauntons in Co. Cork.

The Smokin' Butcher breakfast pack (Small)

€17.99

This breakfast pack contains: The Smokin' Butcher's award-winning products like his multi-award-winning Smoked Black Pudding and his renown Traditional breakfast sausage, which was voted "European Supreme Breakfast Sausage Champion 2012"

 

 Smoked black pudding 200g

Traditional black pudding Chubb 250g

Traditional white pudding Chubb 250g

Traditional breakfast sausages (450g) 

Dry-cured back rashers 300g

Starting from €3.00

White Pudding chubb

€3.00

Inspired by age old French recipes, Our white pudding is particularly smooth in texture.

 

Starting from €11.49

Free Range Chicken

€11.49

Free to forage and roam on the farm, free-range chicken grow and develop in a natural environment, ensuring they have a stress-free life.

 * Our free-range chicken is subject to availability. 

Hugh Maguire Breakfast Box - Dublin Delivery

€15.00

450g sausages

300g back rashers

250g black pudding

250g white pudding

 

Premium BBQ Bundle - Dublin Delivery

€160.00

Planning a party? Then you are going to need this bundle!

Our steaks are dry aged for 28 days in our humidity controlled dry aged fridge. The dry ageing process breaks down the fibres in meat leaving you with a beautifully rich nutty flavour.

Our sausages have been perfected over 30 years by Hughs passion and dedication. This classic, traditional Irish sausge has been transformed into a BBQ style sausage, perfect foor those summer evenings. 

Our authentic bone marrow burgers are meltingly tender with a beautiful buttery flavour. These are only availble online. 

Hugh hand selects our grass fed beef from farmer James Troy in Mullingar, Co. Westmeath.

 

Jumbo BBQ Bundle - Dublin Delivery

€60.00

Our sausages have been perfected over 30 years by Hughs passion and dedication. This classic, traditional Irish sausge has been transformed into a BBQ style sausage, perfect foor those summer evenings. 

Our authentic bone marrow burgers are meltingly tender with a beautiful buttery flavour. These are only availble online. 

Hugh hand selects our grass fed beef from farmer James Troy in Mullingar, Co. Westmeath.

Medium BBQ Bundle - Dublin Delivery

€30.00

 

Our sausages have been perfected over 30 years by Hughs passion and dedication. This classic, traditional Irish sausge has been transformed into a BBQ style sausage, perfect foor those summer evenings. 

Our authentic bone marrow burgers are meltingly tender with a beautiful buttery flavour. These are only availble online. 

Hugh hand selects our grass fed beef from farmer James Troy in Mullingar, Co. Westmeath.

Dry Aged Steak Box - Striploin - Dublin Delivery

€40.00

Our Striploins are dry aged for 28 days in our humidity controlled dry aged fridge. The dry ageing process breaks down the fibres in meat leaving you with a beautifully rich nutty flavour.

Our Dry Aged Striploin Steak is a popular choice among our punters. Its thick cut and heavy marbling further enhances the wonderful flavours. 

Hugh hand selects our grass fed beef from farmer James Troy in Mullingar, Co. Westmeath.

Dry ageing is a timely and costly process but we believe in supplying our customers with the best quality steaks we can.

"You can't fake dry aged"

Dry Aged Steak Box - Rib Eye - Dublin Delivery

€40.00

Our rib eyes are dry aged for 28 days in our humidity controlled dry aged fridge. The dry ageing process breaks down the fibres in meat leaving you with a beautifully rich nutty flavour.

Our Dry Aged Rib Eye is a popular choice among our punters. Its thick cut and heavy marbling further enhances the wonderful flavours. 

Hugh hand selects our grass fed beef from farmer James Troy in Mullingar, Co. Westmeath.

Dry ageing is a timely and costly process but we believe in supplying our customers with the best quality steaks we can.

"You can't fake dry aged"

Dry Aged Steak Box - Mixed - Dublin Delivery

€40.00

Our steaks are dry aged for 28 days in our humidity controlled dry aged fridge. The dry ageing process breaks down the fibres in meat leaving you with a beautifully rich nutty flavour.

Our Dry Aged Steaks are a popular choice among our punters. Their thick cut and heavy marbling further enhances the wonderful flavours. 

Hugh hand selects our grass fed beef from farmer James Troy in Mullingar, Co. Westmeath.

Dry ageing is a timely and costly process but we believe in supplying our customers with the best quality steaks we can.

"You can't fake dry aged"

Ultimate Steak Box - Dublin Delivery

€75.00

Our steaks are dry aged for 28 days in our humidity controlled dry aged fridge. The dry ageing process breaks down the fibres in meat leaving you with a beautifully rich nutty flavour.

Our Dry Aged Steaks are a popular choice among our punters. Their thick cut and heavy marbling further enhances the wonderful flavours. 

Hugh hand selects our grass fed beef from farmer James Troy in Mullingar, Co. Westmeath.

Dry ageing is a timely and costly process but we believe in supplying our customers with the best quality steaks we can.

"You can't fake dry aged"