Dry Aged Hand Selected Rib Eye Steak

Our rib eyes are dry-aged for 28 days in our humidity-controlled dry-aged fridge. The dry ageing process breaks down the fibres in meat leaving you with a beautifully rich nutty flavour.

Our Dry Aged Rib Eye is a popular choice among our punters. Its thick cut and heavy marbling further enhance the wonderful flavours. 

Hugh hand selects our grass-fed beef from farmer James Troy in Mullingar, Co. Westmeath.

Dry ageing is a timely and costly process but we believe in supplying our customers with the best quality steaks we can.

"You can't fake dry-aged"

What to cook the perfect Rib-eye steak? Click here

Dry Aged T-Bone Steak

A juicy, thick and marbled sirloin married with a tender fillet. They're joined together on the bone to intensify flavours. This is a steak lovers' steak.

All our grass fed beef is sourced from James Troy in Co. Westmeath.

Fillet Steaks

Guaranteed to be tender, lean and flavoursome, the fillet steak always win the popularity contest and is a best seller in our store. Due to its low fat content, fillet steak is best served rare or medium-rare.

Hugh hand selects our grass fed beef from farmer James Troy in Mullingar, Co. Westmeath.

Lean Beef Strips

Our stripped beef is taken from the lean Rump side of beef.

Popular with our gym enthused customers for lean stir fries and steak sandwiches, these strips also save you prep time as you can pop them from packaging to pot!

Round Steak

Round steak or topside makes a great steak for broiling, braising, or stewing. Sliced thin it makes a flavorful steak sandwich.

Our grassfed beef is sourced from James Troy in Mullingar. 

Lean Steak Mince

Our 98% lean mince is made using only cuts from the forequarter, gristle and fat removed. The result is a flavourful, versatile option for meal time.

Hugh hand selects our dry aged beef from farmer James Troy in Mullingar, Co. Westmeath.

The Sirloin Roast

A cornerstone of butchers cabinets, this magnificent cut boasts outstanding marbling and rich flavour which makes it perfect for a Sunday Roast..

Hugh hand-selects our grass-fed beef from farmer James Troy in Mullingar, Co. Westmeath.

Eye of the round

Handselected by our master butchers, the grass fed cut of Irish beef is perfect for a  family dinner.

A lean tender cut of beef, perfect for roasting.

Lean Sirloin Steaks

These sirloin steaks are portioned and butchered in house by our expert butchers leaving you with a beautifully tender steak.

Our lean sirloin is very popular as they are high in protein and lower in saturated fat.

Our grass fed beef is hand selected from farmer James Troy in Mullingar, Co. Westmeath.

Sirloin Steak

A hearty steak, well known for its versatility.

Sirloin steak, also known as Rump steak is very flavoursome.

Very popular with families, Sirloin Steak is best enjoyed flash-fried on the pan served with Spice of Life Peppard sauce.  

Lean Diced Beef

Also known as “stewing beef”, our diced beef is taken from the lean rump side of the beef.

 A very versatile product, diced beef is perfect for stews, beef stroganoff and a beef curry.

Our skilled master butchers remove all visible fat from the diced beef.

Beef Burgers 2% Fat

Irish beef burgers, hand-pressed by our experienced craft butchers. Made from 100%, grass-fed Irish beef.

Our 2%  fat, Beef burgers are very lean and are popular with our gym enthused customers.

We pride ourselves on only using the best cuts of meat and creating exceptional products. Our Beef burgers are made daily in our Ashbourne Butcher shop.

Beef Burgers

Irish beef burgers, hand-pressed by our experienced craft butchers. Made from 100%, grass-fed Irish beef.

We pride ourselves on only using the best cuts of meat and creating exceptional products. Our Beef burgers are made daily in our Ashbourne Butcher shop.

Dry Aged Hand Selected Striploin Steak

Our Striploins are dry-aged for 28 days in our humidity-controlled dry-aged fridge. The dry ageing process breaks down the fibres in meat leaving you with a beautifully rich nutty flavour.

Our Dry Aged Striploin Steak is a popular choice among our punters. Its thick cut and heavy marbling further enhance the wonderful flavours. 

Hugh, hand selects our grass-fed beef from farmer James Troy in Mullingar, Co. Westmeath.

Dry ageing is a timely and costly process but we believe in supplying our customers with the best quality steaks we can.

"You can't fake dry-aged"

Want to cook to perfect Striploin steak? Click here.