Dry Aged Hand Selected Rib Eye Steak

Our rib eyes are dry-aged for 28 days in our humidity-controlled dry-aged fridge. The dry ageing process breaks down the fibres in meat leaving you with a beautifully rich nutty flavour.

Our Dry Aged Rib Eye is a popular choice among our punters. Its thick cut and heavy marbling further enhance the wonderful flavours. 

Hugh hand selects our grass-fed beef from farmer James Troy in Mullingar, Co. Westmeath.

Dry ageing is a timely and costly process but we believe in supplying our customers with the best quality steaks we can.

"You can't fake dry-aged"

Want to cook the perfect Rib-eye steak? Click here

Dry Aged T-Bone Steak

A juicy, thick and marbled sirloin married with a tender fillet. They're joined together on the bone to intensify flavours. This is a steak lovers' steak.

All our grass fed beef is sourced from James Troy in Co. Westmeath.

Fillet Steaks

Guaranteed to be tender, lean and flavoursome, the fillet steak always win the popularity contest and is a best seller in our store. Due to its low fat content, fillet steak is best served rare or medium-rare.

Hugh hand selects our grass fed beef from farmer James Troy in Mullingar, Co. Westmeath.

Lean Steak Mince

Our 98% lean mince is made using only cuts from the forequarter, gristle and fat removed. The result is a flavourful, versatile option for meal time.

Hugh hand selects our dry aged beef from farmer James Troy in Mullingar, Co. Westmeath.

The Sirloin Roast

A cornerstone of butchers cabinets, this magnificent cut boasts outstanding marbling and rich flavour which makes it perfect for a Sunday Roast..

Hugh hand-selects our grass-fed beef from farmer James Troy in Mullingar, Co. Westmeath.

Eye of the round

Handselected by our master butchers, the grass fed cut of Irish beef is perfect for a  family dinner.

A lean tender cut of beef, perfect for roasting.

Beef Burgers

Irish beef burgers, hand-pressed by our experienced craft butchers. Made from 100%, grass-fed Irish beef.

We pride ourselves on only using the best cuts of meat and creating exceptional products. Our Beef burgers are made daily in our Ashbourne Butcher shop.

Dry Aged Hand Selected Striploin Steak

Our Striploins are dry-aged for 28 days in our humidity-controlled dry-aged fridge. The dry ageing process breaks down the fibres in meat leaving you with a beautifully rich nutty flavour.

Our Dry Aged Striploin Steak is a popular choice among our punters. Its thick cut and heavy marbling further enhance the wonderful flavours. 

Hugh, hand selects our grass-fed beef from farmer James Troy in Mullingar, Co. Westmeath.

Dry ageing is a timely and costly process but we believe in supplying our customers with the best quality steaks we can.

"You can't fake dry-aged"

Want to cook to perfect Striploin steak? Click here.

Steak Night In Box

Enjoy a steakhouse experience at home.

 Steak Night In Box contains:

• 2 x 28 day Dry Aged Rib Eye Steaks (250 - 300g)
• 2 x Garlic Mushroom Skewers
• 2 x Peppered Sauce 

8 Beef Meatballs

1