Dry Aged Hand Selected Rib Eye Steak

€10.00

This timeless steak is cut from the same muscle as Frenched Rib. Meaning, it's always juicy, tender and full of flavour. 

Left drying in our controlled fridge for a minimum of 30 days, this Ribeye beef provides an exceptionally rich flavour with an extraordinary buttery texture.

Each dry-aged steak is more tender, beefier than an ordinary steak. Making it the ultimate steak.

"The Dry-Aged steak is the Absolute steak" - Hugh Maguire

Fillet Steaks

€20.00

This cut needs no introduction.

Grass-fed and hand-selected by Hugh, our fillet steak is top class.

This incredible piece of meat is made for flash frying on a hot pan, with a side serving of garlic butter.

 

Lean Beef Strips

€7.50

Our stripped beef is taken from the lean Rump side of beef.

 

Popular with our gym enthused customers for lean stir fries and steak sandwiches, these strips also save you prep time as you can pop them from packaging to pot!

 

Round Steak

€6.50

Popular with our gym enthused customers, the round steak cut is famous for its incredibly lean make up whilst still holding onto all those essential vitamins and minerals red beef is famous for.

 

Lean Steak Mince

€6.00

Our lean steak mince contains 2-5% fat.

Ask any butcher, this is as close to lean you will get without interfering with its natural properties.

Our mince is trimmed from the topside of beef, the leanest part of the animal.

Made fresh to order each and every time.

 

The Sirloin Roast

€14.99

This magnificent cut boasts outstanding marbling and rich flavour which makes it so beautiful.

We hand-select our grass-fed beef.

 

Eye of the round

€12.99

Handselected by our master butchers, the grass fed cut of Irish beef is perfect for a  family dinner.

 

A lean tender cut of beef, perfect for roasting.

 

Lean Sirloin Steaks

€5.00

Sirloin steak comes from the back of the beef animal.

 

Our lean sirloin steak is very popular because it is high in protein and low in saturated fat.

 

Sirloin Steak

€6.50

A hearty steak, well known for its versatility.

Sirloin steak, also known as Rump steak is very flavoursome.

Very popular with families, Sirloin Steak is best enjoyed flash-fried on the pan served with Spice of Life Peppard sauce.  

Lean Diced Beef

€8.99

Also known as “stewing beef”, our diced beef is taken from the lean rump side of the beef.

 A very versatile product, diced beef is perfect for stews, beef stroganoff and a beef curry.

Our skilled master butchers remove all visible fat from the diced beef.

Beef Burgers 2% Fat

€5.00

Irish beef burgers, hand-pressed by our experienced craft butchers. Made from 100%, grass-fed Irish beef.

Our 2%  fat, Beef burgers are very lean and are popular with our gym enthused customers.

We pride ourselves on only using the best cuts of meat and creating exceptional products. Our Beef burgers are made daily in our Ashbourne Butcher shop.

Beef Burgers

€5.00

Irish beef burgers, hand-pressed by our experienced craft butchers. Made from 100%, grass-fed Irish beef.

We pride ourselves on only using the best cuts of meat and creating exceptional products. Our Beef burgers are made daily in our Ashbourne Butcher shop.

Dry Aged Hand Selected Striploin Steak

€10.00

These dry-aged Striploin steaks are extraordinary.

Left to hang and dry-age for a minimum of 30 days, - This develops and draws out the succulent flavour of our beef.

Each dry-aged steak is more tender, beefier than an ordinary steak. Making it the ultimate steak.

"The Dry-Aged steak is the Absolute steak" - Hugh Maguire