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Dry Aged to perfection - Meaning each steak was dried and aged for a minimum of 28 days. That's an extra 28 days to ensure this steak more tender, richer and has a beefier taste.
We believe Irish, grass-fed and Dry aged steak is the "Absolute steak!"
Each steak is hand selected and hand cut by Hugh.
As preservers of quality Irish food, we understand the importance of a healthy diet and one that tastes great too.
Tasty, nutrient-dense foods without sacrificing on quality.
600g Lean Mince
10 Chicken fillets
2 Sirloin steaks (900g)
4 Plain turkey burgers
The ultimate breakfast pack filled with our award-winning products.
"The Best breakfast pack in Europe" - Hugh Maguire
Smoked Black Pudding 200g
Smoked White Pudding 200g
Traditional Black Pudding Chubb 250g
Traditional White Pudding Chubb 250g
Traditional Breakfast Sausage 1kg
Dry Cured Back Rashers 300g
Dry Cured, Smoked, Streaky Rashers 300g
This breakfast pack contains: The Smokin' Butcher's award-winning products like his multi-award-winning Smoked Black Pudding and his renown Traditional breakfast sausage, which was voted "European Supreme Breakfast Sausage Champion 2012"
Smoked black pudding 200g
Traditional black pudding Chubb 250g
Traditional white pudding Chubb 250g
Traditional breakfast sausages (450g)
Dry-cured back rashers 300g