Hugh Maguire Breakfast Box

€15.00

This breakfast box contains Hugh Maguire's Traditional breakfast sausage, voted "European Breakfast Sausage Champion 2012". His Artisan handcrafted back rashers and Hugh's famous traditional Black & White pudding chubbs.

 

450g sausages

300g back rashers

250g black pudding

250g white pudding

 

The Smokin' Butcher Breakfast Box -Black

€15.00

Bursting with flavour, this breakfast box is perfect for the Sunday morning fry-up! And, arguably the Best breakfast box in Europe!

This breakfast box contains our multi-award-winning Smoked Black pudding which won the "Supreme champion" of the great taste awards 2017. Our traditional breakfast sausage voted "European Supreme Breakfast Sausage Champion 2012" and our crispy Smoked Streaky rashers.

 

450g Sausages

300g Smoked Streaky Rashers

Smoked Black Pudding

The Smokin' Butcher Breakfast Box - Black & White

€15.00

This breakfast box is ideal for both Black & White traditional pudding lovers! 

This breakfast box contains our multi-award-winning Smoked Black pudding which won  "Supreme champion" of the great taste awards 2017. Our traditional breakfast sausage voted "European Supreme Breakfast Sausage Champion 2012" and our crispy Smoked Streaky rashers.

 

450g Sausages

300g Smoked Streaky Rashers

Smoked Black & White Pudding

Premium BBQ Bundle

€160.00

Planning a party? Then you are going to need this bundle!

Our steaks are dry-aged for 28 days in our humidity-controlled dry-aged fridge. The dry ageing process breaks down the fibres in meat leaving you with a beautifully rich nutty flavour.

Our sausages have been perfected over 30 years by Hughs passion and dedication. This classic, traditional Irish sausage has been transformed into a BBQ style sausage, perfect for those summer evenings. 

Our authentic bone marrow burgers are meltingly tender with a beautiful buttery flavour. These are only available online. 

Hugh's hand selects our grass-fed beef from farmer James Troy in Mullingar, Co. Westmeath.

 

Jumbo BBQ Bundle

€60.00

Our sausages have been perfected over 30 years by Hugh's passion and dedication. This classic, traditional Irish sausage has been transformed into a BBQ style sausage, perfect for those summer evenings. 

Our authentic bone marrow burgers are meltingly tender with a beautiful buttery flavour. These are only available online. 

Hugh's hand selects our grass-fed beef from farmer James Troy in Mullingar, Co. Westmeath.

Medium BBQ Bundle

€30.00

 Our sausages have been perfected over 30 years by Hughs passion and dedication. This classic, traditional Irish sausage has been transformed into a BBQ style sausage, perfect for those summer evenings. 

Our authentic bone marrow burgers are meltingly tender with a beautiful buttery flavour. These are only available online. 

Hugh's hand selects our grass-fed beef from farmer James Troy in Mullingar, Co. Westmeath.

Dry Aged Steak Box - Striploin

€40.00

Our Striploin is dry-aged for 28 days in our humidity-controlled dry-aged fridge. The dry ageing process breaks down the fibres in meat leaving you with a beautifully rich nutty flavour.

Our Dry Aged Striploin Steak is a popular choice among our punters. Its thick cut and heavy marbling further enhance the wonderful flavours. 

Hugh's hand selects our grass-fed beef from farmer James Troy in Mullingar, Co. Westmeath.

Dry ageing is a timely and costly process but we believe in supplying our customers with the best quality steaks we can. There are 4 Dry Aged Striploin in this bundle.

"You can't fake dry-aged"

 

Want to cook the perfect Striploin steak? Click here.

 

Dry Aged Steak Box - Rib Eye

€40.00

Our rib eyes are dry-aged for 28 days in our humidity-controlled dry-aged fridge. The dry ageing process breaks down the fibres in meat leaving you with a beautifully rich nutty flavour.

Our Dry Aged Rib Eye is a popular choice among our punters. Its thick cut and heavy marbling further enhance the wonderful flavours. 

Hugh's hand selects our grass-fed beef from farmer James Troy in Mullingar, Co. Westmeath.

Dry ageing is a timely and costly process but we believe in supplying our customers with the best quality steaks we can. There are 4 Dry Aged Rib Eye Steaks in this bundle

"You can't fake dry-aged"

 

Want to cook the perfect Rib-eye steak? Click here.

Dry Aged Steak Box - Mixed -

€40.00

Our steaks are dry aged for 28 days in our humidity controlled dry aged fridge. The dry ageing process breaks down the fibres in meat leaving you with a beautifully rich nutty flavour.

Our Dry Aged Steaks are a popular choice among our punters. Their thick cut and heavy marbling further enhances the wonderful flavours. 

Hugh hand selects our grass fed beef from farmer James Troy in Mullingar, Co. Westmeath.

Dry ageing is a timely and costly process but we believe in supplying our customers with the best quality steaks we can.

"You can't fake dry aged"

Ultimate Steak Box

€75.00

Our steaks are dry aged for 28 days in our humidity controlled dry aged fridge. The dry ageing process breaks down the fibres in meat leaving you with a beautifully rich nutty flavour.

Our Dry Aged Steaks are a popular choice among our punters. Their thick cut and heavy marbling further enhances the wonderful flavours. 

Hugh hand selects our grass fed beef from farmer James Troy in Mullingar, Co. Westmeath.

Dry ageing is a timely and costly process but we believe in supplying our customers with the best quality steaks we can.

"You can't fake dry aged"