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Our succulent Loin of Pork is prepared in-store by our master butchers. The Loin of Pork is one of our Butcher's favourite cuts to work with. Known for its taste, the Loin of Pork or tenderloin comes from the back of the animal.
We recommend cooking the Loin of Pork in the Oven, however, if you have time to slow cook this cut - Do! As this cut truly comes into its own as it's allowed to cook slowly.